Roasted Broccoli with a Warm Tomato Herb Vinaigrette


ROASTED BROCCOLI WITH A WARM TOMATO HERB VINAIGRETTE

Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.

Prep Time: 5 minutes - Cook Time: 25 minutes - Total Time: 30 minutes

Yield: 6-8 servings


Ingredients:


For Broccoli: - 2 heads Broccoli (about 4 cups), cleaned and cut into bite size pieces

- 3 Tbsp Caramelized Garlic Olive Oil

- 1 Tbsp Citrus Dill Sea Salt For the Dressing:

- 1/4 cup Caramelized Garlic Olive Oil

- 1 cup Cherry Tomatoes, cut in half

- 1 tsp Citrus Dill Sea Salt

- 1 Tbsp Sugar

- 2 Tbsp Dark Balsamic Vinegar

- 6 large Basil Leaves, cut into ribbons

- 1/2 cup Pine Nuts, toasted


Instructions:

  1. Preheat the oven to 425°F.

  2. Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp tender, about 15-20 minutes.

  3. Meanwhile, heat a medium size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.

  4. Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!


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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Drive, G168

Loveland, CO. 80538

970.775.2854

contact@thebottledolivekitchen.com

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