Olive Oil & Herb Drop Biscuits


Ingredients

Instructions

  1. Preheat oven to 450°F.

  2. In a large bowl, stir the flour, baking powder, sugar, salt, and wild garlic until well combined.

  3. Pour in the olive oil and milk and stir until just moistened.

  4. Drop batter onto a baking sheet lined with parchment paper.

  5. Bake for 10-12 minutes, or until golden brown on the edges

  6. Serve with fried chicken and coleslaw!

Featured Products
Andalusian Spanish Extra Virgin Olive Oil

Andalusian Spanish Extra Virgin Olive Oil

$9.50Price

No product

Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Drive, G168

Loveland, CO. 80538

970.775.2854

contact@thebottledolivekitchen.com

  • Facebook
  • Pinterest
  • Instagram