Sweet & Spicy Kettle Corn

October 25, 2016

You won't be able to get enough of this easy to make, crunchy, sweet and salty, crave-able snack!

 

Ingredients

Instructions

  1. Heat oil in a large pot (that has a lid) over medium-high heat. Add a few kernels of corn to test for heat (Once they pop, your oil is hot enough to continue.)

  2. Add popcorn, sugar & spice dipper, and sugar. Shake pan to coat kernels with oil and cover with lid. Once popcorn starts popping, start shaking the pan to prevent burning, continuing until popping slows down to less than one pop every three seconds.

  3. Immediately transfer to a serving bowl and sprinkle with sriracha sea salt.

  4. Enjoy!

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

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