Spiced Apple Sparkling Sangria

October 25, 2016

Ingredients

  • 3 cups Apple Cider

  • 2 Tbsp Sugar & Spice Dipper

  • 3 Honey Crisp Apples sliced

  • 1/2 cup Dried Cranberries

  • 1/2 cup Dried Figs halved

  • 1 bottle Cabernet Sauvignon (any fruity red wine)

  • 1 bottle fruity Champagne

Instructions

  1. In a saucepan, heat the apple cider with the sugar & spice dipper until dissolved.

  2. In a large pitcher, combine the spiced cider, apples, cranberries, figs, and red wine. Mix and refrigerate overnight.

  3. To serve, fill wine glasses halfway with sangria and fruit. Top with champagne for a bubbly delight! Also delicious as a warm cocktail! Enjoy!

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

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