Olive Oil & Herb Drop Biscuits

October 25, 2016

Ingredients

Instructions

  1. Preheat oven to 450°F.

  2. In a large bowl, stir the flour, baking powder, sugar, salt, and wild garlic until well combined.

  3. Pour in the olive oil and milk and stir until just moistened.

  4. Drop batter onto a baking sheet lined with parchment paper.

  5. Bake for 10-12 minutes, or until golden brown on the edges

  6. Serve with fried chicken and coleslaw!

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

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