Spiced Italian Custard Over Summer Berries


The Italians nailed it with this easy to make, classic custard dessert but we took it to the next level with the simple addition of our Sugar & Spice Dipper. Amazing during any season!

Ingredients

Instructions

  1. Put the egg yolks, Marsala, sugar, and dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).

  2. Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.

  3. Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.

  4. Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of vanilla bean sea salt, a garnish of fruit, and enjoy!

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Drive, G168

Loveland, CO. 80538

970.775.2854

contact@thebottledolivekitchen.com

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