Apple Coleslaw With A Creamy Citrus Dressing


Ingredients

  • 1/4 cup Tangerine Balsamic Vinegar

  • 1 cup Greek yogurt

  • 1/3 cup Blood Orange Olive Oil

  • 2 teaspoons Thai Ginger Sea Salt

  • 1 teaspoon ground black pepper

  • 1 small fennel bulb, shredded

  • 1 medium cabbage, cored, shredded

  • 1/2 pack of crispy bacon, crumbled

  • 1 bunch scallions, thinly sliced

  • 1/2 cup parsley, minced

  • 4 firm apples, peeled, cored and shredded

Instructions

  1. Mix all ingredients in a large bowl and let sit in the fridge overnight.

  2. Also great when served after sitting for a couple of days.

  3. Serve with fried chicken and drop biscuits. Enjoy!

Featured Products
Andalusian Spanish Extra Virgin Olive Oil

Andalusian Spanish Extra Virgin Olive Oil

$9.50Price

No product

Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Drive, G168

Loveland, CO. 80538

970.775.2854

contact@thebottledolivekitchen.com

  • Facebook
  • Pinterest
  • Instagram