Spiced Italian Custard Over Summer Berries

October 24, 2016

The Italians nailed it with this easy to make, classic custard dessert but we took it to the next level with the simple addition of our Sugar & Spice Dipper. Amazing during any season!




  1. Put the egg yolks, Marsala, sugar, and dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).

  2. Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.

  3. Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.

  4. Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of vanilla bean sea salt, a garnish of fruit, and enjoy!

Share on Facebook
Share on Twitter
Please reload

Featured Products
Andalusian Spanish Extra Virgin Olive Oil

Andalusian Spanish Extra Virgin Olive Oil


No product

Suggested Recipes
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539



  • Facebook
  • Pinterest
  • Instagram