Mediterranean Meatballs

October 24, 2016

Ingredients

  • 1 Tbsp Mediterranean Rub

  • 4 cloves Garlic, minced

  • 4 Tbsp Cilantro

  • 1 small Yellow Onion, minced

  • 3 Eggs

  • 2 tsp sea salt (Roasted Garlic or Rosemary)

  • 2 lbs Ground Pork, Beef, or Chicken

  • 1 1/4 cups Panko Bread Crumbs

Instructions

  1. Preheat oven to 375 degrees F. 

  2. Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree. 

  3. In a large bowl, combine puree and meat. Fold in Panko gently.

  4. Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.

  5. Serve with Greek Party Dip or Red Pepper Pesto (see recipe card).

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

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