Italian Brunch Bake with Ham & Avocado

October 24, 2016



  1. Preheat oven to 350°F.

  2. Bring a large pot of water to boil. Add Himalayan salt and cook pasta until halfway done (according to package directions, still stiff in center).

  3. Meanwhile, in a mixing bowl, whisk together eggs, Greek yogurt, 1 ½ cup of the cheeses, peri peri, wild garlic blend, and chili salt.

  4. Add drained pasta, ham, and avocado to egg mixture, toss to coat well.

  5. Spoon mixture into individual baking dishes or a large casserole dish. Finish with the remaining ½ cup cheese.

  6. Cover dish(s) and bake for 25 minutes. Remove cover and finish baking until brown and bubbly, another 5 minutes.

  7. Serve warm and melted!

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