Creamy Bacon & Broccoli Salad

October 21, 2016

Ingredients

Instructions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble or chop. Set aside.

  2. In a large bowl whisk yogurt, honey, olive oil, and vinegar until smooth.

  3. Add bacon, broccoli, raisins, almonds, and onion and toss. Season with salt to taste. Refrigerate until ready to serve.

Share on Facebook
Share on Twitter
Please reload

Featured Products
Andalusian Spanish Extra Virgin Olive Oil

Andalusian Spanish Extra Virgin Olive Oil

$9.50Price

No product

Categories
Suggested Recipes
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

  • Facebook
  • Pinterest
  • Instagram