Banana Bread With Whipped Grape Seed Butter

October 20, 2016

Ingredients

Instructions

1. Preheat oven to 350°F. Grease a loaf pan with a little grape seed oil.

2. Place vinegar into a 1/2 cup measuring glass. Add milk to the 1/2 cup mark. Set aside.

3. In a large mixing bowl, cream together sugar and grape seed oil.

4. Beat in bananas, eggs and vinegar milk, mixing until well combined.

5. Add baking soda, sea salt, and flour. Mix just until combined.

6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.

7. To make the grape seed butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.

8. While beating, slowly drizzle in the grape seed oil.

9. Place in a serving bowl and finish with a sprinkle of sea salt.

 

 

 

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

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