Three Cheese Alfredo


Ingredients

Instructions

  1. Heat a large, deep skillet with the olive oil. Once warm, add the flour and parmesan asiago dipper. Stir to create a paste (roux) and cook for 3-5 minutes until flour has turned slightly golden.

  2. While whisking, add the warm milk. Stir until smooth and slightly thickened.

  3. Sprinkle in the cheese, 1 cup at a time. Stir until melted and smooth.

  4. Stir in the lemon juice and season to taste with sea salt and fresh ground pepper.

  5. Toss in the cooked pasta until well coated. Finish with a fresh grate of pecorino and enjoy!

Featured Products
Andalusian Spanish Extra Virgin Olive Oil

Andalusian Spanish Extra Virgin Olive Oil

$9.50Price

No product

Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Drive, G168

Loveland, CO. 80538

970.775.2854

contact@thebottledolivekitchen.com

  • Facebook
  • Pinterest
  • Instagram