Pasta Puttanesca

October 11, 2016

Ingredients

Instructions

  1. In a large sauté pan, heat the infused olive oil.

  2. Add the anchovies (optional), tomato paste, and Miscuglio. Sauté until herbs are toasted, 1-2 minutes.

  3. Stir in the tomatoes, capers, and olives and simmer until the sauce is thickened and slightly reduced, about 10-20 minutes, stirring occasionally.

  4. Add the cooked pasta and toss to coat. Drizzle with good Italian olive oil and a sprinkle of parsley. Enjoy!

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The Bottled Olive Kitchen

The Promenade Shops at Centerra

5865 Skypond Dr. G168

Loveland, CO. 80539

970.775.2854

contact@thebottledolivekitchen.com

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