Taste: Earthy, Zesty, Robust!
White peppercorns come from the same plant as black peppercorns, but the skin is removed leaving a spicier peppercorn with a less woodsy flavor.
Don't settle for ordinary when you can have extraordinary with a simple twist & grind. A beautiful and delicious staple for keeping next to your stove or on your table.
How to Enjoy:
- Season white gravies and cream sauces.
- Add to fish and poultry marinades.
- Finish salad dressings and vegetables.
All Natural & Gluten Free.
Ingredients: White Peppercorns.
Nutrition Facts: Serving Size 1/4 tsp (1g) Calories 0, Total Fat 0g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.