Taste: Crunchy and tangy! 

 

This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.

 

How to Enjoy: 

  • Season fish pork, beef, and chicken. 
  • Top desserts like cookies and ice cream. 
  • Finish pasta, potatoes, or rice dishes. 

 

Ingredients: Salt

Peruvian Pink Spring Salt

$9.95Price

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    contact@thebottledolivekitchen.com

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