Taste: Crunchy and tangy!
This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.
How to Enjoy:
- Season fish pork, beef, and chicken.
- Top desserts like cookies and ice cream.
- Finish pasta, potatoes, or rice dishes.