This mix of onion, garlic and herbs is a favorite for dipping but also perfect for seasoning everything from scrambled eggs and chicken to pasta and bread. Make delicious croutons, marinate tomatoes with a touch of onion & spice or just have on hand for adding a depth of flavor to any meal. Previously Garlic & Herb Dipper. Same recipe, new name and packaging!
For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
- Sprinkle on potatoes before roasting or sauteing
- Season chicken, pork, or veggies before grilling or roasting
- Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad
- Tuscan Herb Croutons
- Wild Rosemary Roasted Potatoes
Ingredients: garlic, onion, carrot, celery, sea salt, paprika, cane sugar, rosemary, cumin, ginger, thyme, oregano
Nutrition: Serving Size 5g, Servings Per Container 17, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 180mg (7% DV), Total Carb. 3g (1% DV), Dietary Fiber 0g, Sugars 1g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Onion & Spice Dipper and Seasoning
Mixing with your favorite oil and use for bread dipping. Also goes well as a seasoning on meat or sprinkled over a fresh salad.