Taste: Sweet and smokey!


No barbecue is complete without tender, well flavored meat and this is the key ingredient to make that happen! Simply season your meat liberally with BBQ Dry Rub, smoke or grill to mouthwatering tenderness, and slather with your favorite BBQ sauce. This spice blend is also great on potatoes, corn and veggies.


How to Enjoy:

  • Rub on chicken, pork, and beef. 
  • Season corn on the cob or grilled veggies. 
  • Mix into sour cream for a quick chip dip. 


Ingredients: Brown Sugar, Paprika, Salt, Spices, Garlic, Onion, Ground Chili Peppers.



Kansas City BBQ Dry Rub


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