Made in north-central Italy, this beautiful red wine vinegar is a stunning result of fermenting high quality Chianti Wine then aging in wooden casks for a short period to create a tangy masterpiece with structure and body. Wonderful for making classic Italian vinaigrettes, potato salads, deviled eggs, and adding depth to pan sauces or soups.

Chianti Italian Red Wine Vinegar

Bottle Volume

    • creating classic vinaigrettes
    • adding depth to pan-sauces
    • dressing veggie, pasta, or potato salads

    • Garlic & Herb Olive Oil
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