Taste: Tangy, bright, and crunchy!
Harvested off the cold Antarctic waters of Southern Australia this bright white sea salts has a delightful crunch and clean flavor. The crystals melt quickly and evenly, making it ideal for roasting and finishing.
How to Enjoy:
- Finish pasta, potato, and rice dishes.
- Top desserts like cookies, caked, or ice cream.
- Season salads, veggies, or meats.
Ingredients: Sea Salt