Taste: Tangy, bright, and crunchy!


Harvested off the cold Antarctic waters of Southern Australia this bright white sea salts has a delightful crunch and clean flavor. The crystals melt quickly and evenly, making it ideal for roasting and finishing.


How to Enjoy:

  • Finish pasta, potato, and rice dishes. 
  • Top desserts like cookies, caked, or ice cream. 
  • Season salads, veggies, or meats. 


Ingredients: Sea Salt

Australian Flake Sea Salt


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